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We hope you got benefit from reading it, now let’s go back to best spices for rice,chicken,fish & pepper soup recipe. To make best spices for rice,chicken,fish & pepper soup you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best spices for rice,chicken,fish & pepper soup:
- You need of Garlic.
- Get of Ginger.
- Provide of Curry.
- You need of Coriander.
- You need of Cloves.
- Provide of Rosemary.
- Use of Parsley.
- Provide of Negro-pepper(kimba).
- Provide of Nut-meg(gyadar kamshi).
- You need of Celery seeds.
- You need of Oregano.
- Prepare of Greated lemon peels.
- Get of Black pepper.
- Use of Mint.
- Prepare of Lemon grass.
- Provide of Bay.
- Prepare of Cardamom.
- You need of Cinnamon.
Steps to make Best spices for rice,chicken,fish & pepper soup:
- Chicken spices -Thyme -Curry -Garlic -Ginger -Onions -Oregano -Coriander -Rosemary..
- Fish spices -Onions -Garlic -celery seed -Oregano -Greated lemon peel -Thyme -Rosemary -Black pepper -Ginger.
- Pepper Soup spices -Negro-pepper -Onions -Nut meg -Ginger -Garlic -Cinnamon.
- Fried Rice spices -Curry -Rosemary -Thyme -Coriander leaves -Cloves -Nut meg -Cinnamon -Cardamom.
- Jelof Rice Spices -Pepper(powder) -Cumin seeds -Thyme -Garlic -Onion -Cloves -Rosemary -Coriander leaves.
- White Rice Spices -Cinnamon -Mint leaves(fresh) -Lemon grass(fresh).
When storing both spices and dried herbs, it is best to keep them away from air, heat, and sunlight. It is used mostly with fish and rice, and is a key ingredient in paella. I also like it with chickpeas and with chicken. I do not recommend buying it in powdered form, because it's harder to tell if you have. I've been trying out different hot sauces and spices to season things up, but leftover chicken/rice/veggies the next day for lunch can be difficult to get excited about.
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