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We hope you got insight from reading it, now let’s go back to toffee apple with vanila ice cream recipe. You can have toffee apple with vanila ice cream using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Toffee Apple with Vanila Ice cream:
- Take 1/4 cup of maida.
- You need 1 tbsp of corn flour.
- Take Pinch of salt.
- Take Pinch of cinnamon powder.
- Take 2-3 tbsp of Water.
- Provide For of sugar glaze:.
- Get 1/2 cup of sugar.
- Prepare 1/4 cup of water.
- Use 2 of apples peeled and chopped in cubes.
- Provide As required of Chocolate syrup and choco chips for garnishing.
- Prepare 4 scoops of vanilla or any flavoured ice cream.
Steps to make Toffee Apple with Vanila Ice cream:
- Mix flour,corn flour,salt and water to make batter. It should be little thick to coat cubed apples. Adjust the consistency of batter.add water if you need..
- Now add chopped apples to the batter,be sure that they are coated properly with the batter.
- Prepare sugar glaze by boiling sugar and water together on slow flame without stirring it.Add pinch of cinnamon powder.Cook it for 5 to 7 minutes or until syrup starts to thickens.Heat oil in a pan and fry flour coated apples..
- Fry apples till it turns into golden color. Put few apples at a time to avoid stickiness with each other.Put these apples into sugar syrup for 3 to 4 minutes.Then take out them and refrigerate for 10 minutes..
- In serving dish,first arrange toffee apples then drizzle it with chocolate syrup. Then put a scoop of vanila ice cream on it and decorate it with choco chips,chocolate syrup and toffee apple. Serve chilled..
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