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We hope you got insight from reading it, now let’s go back to ez award winning buttermilk pancakes recipe. To cook ez award winning buttermilk pancakes you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook EZ Award Winning Buttermilk Pancakes:
- Take of all purpose flour.
- Get of baking powder.
- Take of white sugar.
- Take of brown sugar.
- Prepare of salt.
- Use of eggs (separated).
- Take of whole milk.
- Use of buttermilk.
- Get of unsalted butter.
- Get of pure vanilla extract.
Steps to make EZ Award Winning Buttermilk Pancakes:
- Mix flour, salt, baking powder and white sugar in a medium mixing bowl..
- In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar..
- Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy)..
- Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form..
- Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter..
- Heat a griddle until hot (about 350 – 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes..
- Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side..
- Serve with maple syrup..
- Note: makes approximately one dozen 6-inch pancakes..
Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes. These top-rated buttermilk pancakes are everything you could hope want. Since I don't bake much, buttermilk is one of rare ingredients in my kitchen and I can't think of any of my recipes that need buttermilk off the top of my head. So whenever I woke up in the morning and felt like eating buttermilk pancakes, I had no buttermilk in the fridge.
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