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Recipe of Perfect Chi chi's copycat mexican sweet corn cake

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Chi chi's copycat mexican sweet corn cake

Before you jump to Chi chi's copycat mexican sweet corn cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you need to take these tips to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chi chi's copycat mexican sweet corn cake recipe. You can cook chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chi chi's copycat mexican sweet corn cake:

  1. Take of 8. 5 oz box jiffy corn muffin mix.
  2. Prepare of egg.
  3. You need of melted butter.
  4. You need of can creamed corn.
  5. You need of white sugar add 1/4 cup if you want it sweeter.

Instructions to make Chi chi's copycat mexican sweet corn cake:

  1. Pre heat oven to 350 degrees.
  2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake.
  3. In a medium sized bowl mix everything up well and pour into baking dish.
  4. Bake for 45 to 50 minutes till the top is golden brown.
  5. Use an ice cream scooper to scoop out round scoops on plate.

Find the most popular Chi Chi's recipes here, including Chi Chi's sweet corn cakes, fresh garden salsa, seafood enchiladas, chimichangas, fried ice cream, and other. This copycat recipe will make you feel like you are eating in your favorite Mexican restaurant. I made a few minor changes. First, I decreased the amount of butter because it was a little greasy for us. Then I replaced their corn/cream combo with a can of creamed corn (much easier to have on hand.

If you find this Chi chi's copycat mexican sweet corn cake recipe helpful please share it to your friends or family, thank you and good luck.

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