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We hope you got insight from reading it, now let’s go back to piyaju (red lentil & onion fritters) recipe. You can have piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Piyaju (Red Lentil & Onion fritters):
- Get 1.5 cup of Red Lentil (Masoor Dal).
- Provide 3 of chopped Onions.
- Prepare 3 of chopped Green chillies.
- You need 1/2 tea spoon of Ginger Garlic paste.
- Provide 1/2 tea spoon of Roasted together Coriander, dry Red chilli & Cumin powder.
- Take 1/2 tea spoon of Five Blisters powder (Panch Phoran powder).
- Use 1/2 tea spoon of Turmeric powder.
- Get 1/2 tea spoon of Red chilli powder.
- You need to taste of Salt.
- Provide 1 cup of Soyabean Oil.
Steps to make Piyaju (Red Lentil & Onion fritters):
- Wash the Red Lentil properly & soak it in water for some time & then blend it smooth..
- In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well..
- In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown..
- Serve hot with chopped onions, green chilli or with your favourite dip!.
These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Reviews for: Photos of Red Lentil Curry. We go veggies again today with these red lentil patties served with a garlic-herb tahini sauce.
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