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Step-by-Step Guide to Make Super Quick Homemade Methi Toovar (Pigeon Peas) stuffed Eggplant

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Methi Toovar (Pigeon Peas) stuffed Eggplant

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We hope you got insight from reading it, now let’s go back to methi toovar (pigeon peas) stuffed eggplant recipe. To make methi toovar (pigeon peas) stuffed eggplant you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Methi Toovar (Pigeon Peas) stuffed Eggplant:

  1. Get 1/4 cup of Toovar.
  2. You need 1/4 cup of fresh methi leaves.
  3. Provide 1 tbsp of green lasun.
  4. Prepare 1 tbsp of ginger garlic chilli paste.
  5. You need 1 tbsp of roasted besan.
  6. Get 1 tsp of white sesame.
  7. Provide to taste of Salt.
  8. You need 5-6 of small baingan.
  9. Prepare 1 of bay leaf.
  10. Provide 1 of whole red chilli.
  11. Use 2-3 tbsp of oil.
  12. Take Pinch of hing.

Steps to make Methi Toovar (Pigeon Peas) stuffed Eggplant:

  1. Wash the eggplant and keep it aside.
  2. First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well.
  3. Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant..
  4. Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing..
  5. Now add the stuff eggplant and cook in low medium heat..
  6. Once cooked garnish with coriander and serve hot with roti and paratha..

Uttapas Stuffed with Green Peas recipe, Indian Tava Recipes. Methi Gota or Methi Pakora is One of the Most famous Gujarati Snacks of all time. Methi Gota is also known as Methi na Bhajiya, Methi Gota is usually enjoyed with Kadhi, Fried Green Chilli and Hot Tea. Enjoy this Delicious Methi Gota on a Cold Rainy Day with some Pipping hot Kadhi or Masala Chai. Hi friends, presenting you special Gujarati Kachori stuffed with Pigeon Peas (Toovar Lilva) and Green Peas (Matar).

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