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Steps to Make Any-night-of-the-week Easy Pork & Salsa Stew

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Easy Pork & Salsa Stew

Before you jump to Easy Pork & Salsa Stew recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to easy pork & salsa stew recipe. You can have easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy Pork & Salsa Stew:

  1. Provide of pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt.
  2. Take of oil.
  3. Take of a red bell pepper, cut into roughly 1/3" wide slices (see pics).
  4. Get of small onion, cut into roughly 1/3" wide slices (about half a regular sized onion).
  5. Prepare of tomato, cut into eighths.
  6. Provide of garlic cloves, peeled and smashed (keeping it easy… 😉 ).
  7. Prepare of whatever homemade or storebought salsa you've got on hand.
  8. Get of unsalted stock (can be chicken, pork, veg, or even water if you don't have stock).
  9. Use of another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon.

Instructions to make Easy Pork & Salsa Stew:

  1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side..
  2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent..
  3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly..
  4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything..
  5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go..
  6. Enjoy! :).

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