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We hope you got benefit from reading it, now let’s go back to karamani/ black eyed peas sundal recipe. You can have karamani/ black eyed peas sundal using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Karamani/ Black eyed peas Sundal:
- Use 1 cup of karamani/ black eyed peas.
- Take 1/4 tbsp of salt.
- Prepare For of Tempering:.
- Prepare 1 tbspn of oil.
- You need 1/2 tbsp of mustard seeds.
- Get 1/4 tbsp of urad dhal.
- Prepare 2 of dry red chilli.
- Use 1 of spring curry leaves.
- Get 3 tbspn of grated coconut.
- Get 1/2 tbsp of asofetida/hing.
Steps to make Karamani/ Black eyed peas Sundal:
- Boil karamani in water adding salt. Cook till soft and drain water..
- Heat oil add mustard seeds after it cracks put urad dhal till golden brown..
- Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well..
- Add the grated coconut and mix well..
Easy black eyed peas sundal which is not only healthy but it is highly nutritious. Make this for navrathri and enjoy. But i have few more sundal recipes to make as well. I have already picked all the pulses which i need and will be sharing sundal recipes soon. This one is made using karamani, one of my.
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