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Steps to Make Award-winning Karamani/ Black eyed peas Sundal

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Karamani/ Black eyed peas Sundal

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We hope you got benefit from reading it, now let’s go back to karamani/ black eyed peas sundal recipe. You can have karamani/ black eyed peas sundal using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Karamani/ Black eyed peas Sundal:

  1. Use 1 cup of karamani/ black eyed peas.
  2. Take 1/4 tbsp of salt.
  3. Prepare For of Tempering:.
  4. Prepare 1 tbspn of oil.
  5. You need 1/2 tbsp of mustard seeds.
  6. Get 1/4 tbsp of urad dhal.
  7. Prepare 2 of dry red chilli.
  8. Use 1 of spring curry leaves.
  9. Get 3 tbspn of grated coconut.
  10. Get 1/2 tbsp of asofetida/hing.

Steps to make Karamani/ Black eyed peas Sundal:

  1. Boil karamani in water adding salt. Cook till soft and drain water..
  2. Heat oil add mustard seeds after it cracks put urad dhal till golden brown..
  3. Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well..
  4. Add the grated coconut and mix well..

Easy black eyed peas sundal which is not only healthy but it is highly nutritious. Make this for navrathri and enjoy. But i have few more sundal recipes to make as well. I have already picked all the pulses which i need and will be sharing sundal recipes soon. This one is made using karamani, one of my.

If you find this Karamani/ Black eyed peas Sundal recipe helpful please share it to your friends or family, thank you and good luck.

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